For a blend of 84% Syrah and 16% Cinsault, this rosé smells a lot like Sauvignon Blanc. The tricky part is the wine's guava and fresh-cut grass aromas, which make you feel like you are on a New Zealand beach. Tangerine and papaya flavors are backed by a dollop of butterscotch and zippy acidity. — Michael Alberty, Wine Enthusiast
