I was not expecting such body and grippy tannins when cracking the screw cap of this modestly-priced Merlot. This full-throttled Merlot action starts with its boysenberry pie and a floral note similar to pansies. The wine's boysenberry, cedar and saline flavors compete for attention with sandy tannins that feel and taste like a strong-brewed English breakfast tea. — Michael Alberty, Wine Enthusiast Magazine
